Ingredients
- 1 at a time
- 1 stir in the wine (white)
- 1 combine the chicken stock
- 1 salt
- 1 bunch asparagus tips only (fresh)
- ven tomatoes (dried)
- 4 cups water
- 2 cups basic chicken stock see recipe
- 2 cups arborio rice
- 1 cup oven tomatoes see recipe (dried)
- 1 cup brie cheese cubed
- 1/2 cup dry wine (white)
- 1/4 cup pine nuts (toasted)
- 2 teaspoons olive oil
- 1/4 cup basil (chopped fresh)
- 4 slices smoked chicken breasts (sliced)
- some risotto w
Add the chicken, tomatoes, pine nuts, Brie cheese, asparagus tips, basil, salt and pepper; mix well. Serve immediately.
