Ingredients
- 1 at a time
- 1 stir in the wine (white)
- 1 combine the chicken stock
- 1 salt
- 1 bunch asparagus tips only (fresh)
- ven tomatoes (dried)
- 950 ml water
- 475 ml basic chicken stock see recipe
- 240 gr arborio rice
- 160 gr oven tomatoes see recipe (dried)
- 140 gr brie cheese cubed
- 120 ml dry wine (white)
- 36 gr pine nuts (toasted)
- 10 ml olive oil
- 8 gr basil (chopped fresh)
- 4 slices smoked chicken breasts (sliced)
- some risotto w
Add the chicken, tomatoes, pine nuts, Brie cheese, asparagus tips, basil, salt and pepper; mix well. Serve immediately.
