Ingredients

• 6 in diameter (inches)
• 2 pita breads
• 1/2 with l
• 1/4 beef
• 5 3/8 lb thinly roast (sliced lean)
• 3 cup yogurt mixture
• 1 c nonfat yogurt (plain)
• 1 c alfalfa sprouts combine savory roast beef
• 1 ts prepared mustard
• 1/2 ts dill weed (dried)