Ingredients
- 1 chicken breast
- 270 gr cabbage
- 95 gr carrots
- 80 ml mayonnaise
- 30 gr green onions
- 28 gr corn beef per sand (sliced)
- 16 gr swiss cheese per sand (sliced)
- 16 ml lemon juice
Seasoned salt to taste Cook and chill the chicken ahead of time. Next make the coleslaw. Mix the vegetables together in a large bowl, then add the mayo and lemon juice. Mix well. Add seasoned salt. To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread. Take the meat from the bones of 1 chicken piece and spread it over the corned beef. Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread. Cut the sandwich in half and serve with a pickle.