Ingredients
- 8 penne (dried)
- 6 green onions
- 4 shallots
- 2 pancetta
- 1 head radicchio
- 3 quarts water to a in a po (boil)
- 3 tb olive oil
- 1/4 c parmesan cheese (grated)
- 2 tb butter (unsalted)
- 1 tb salt
- 1 tb balsamic vinegar
- some salt and pepper
recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd ----