Ingredients
- 8 penne (dried)
- 6 green onions
- 4 shallots
- 2 pancetta
- 1 head radicchio
- 2,800 ml water to a in a po (boil)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 8 gr salt
- 16 ml balsamic vinegar
- some salt and pepper
recipes provided by Marta Pulini, chef of Le Madri (New York City) posted by Bud Cloyd ----