Ingredients

• 4 warmed plates
• 3 cabbage leaves to form a (square)
• 1 turkey breast
• 1 head savoy cabbage
• 1 sweet potato
• 1 sauterne
• 3/8 sun cherries (dried)
• 1 lb foie gras (fresh)
• 1 c sauterne wine
• 1 cup chicken broth until sauce coats back of spoon
• 1 c low-salt chicken broth
• 3/8 cup sun cherries (dried)
• 2 tb vegetable oil
• some salt and pepper