Ingredients
- 24 onions
- 1 burgundy
- 3/4 consomme
- 2 lb top round steak
- 1 lb mushrooms
- 1/2 c dry sherry
- 1/4 c water
- 2 tb tomato paste
- 2 tb butter
- 3 tb all purpose flour
- 2 pn bay leaves
- 5 slices bacon (sliced)
SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy Coleman.
