Ingredients
- 24 onions
- 1 burgundy
- 3/4 consomme
- 525 gr top round steak
- 160 gr mushrooms
- 120 ml dry sherry
- 60 ml water
- 34 gr tomato paste
- 28 gr butter
- 24 gr all purpose flour
- 1 gr bay leaves
- 5 slices bacon (sliced)
SOURCE: Southern Living Magazine, Sometime in 1980. Typed for you by Nancy Coleman.
