Using ingredient top round steak

Barbecued Steaks

• 4 above glowing coals on barbecue grill (inches)
• 800 gr top round steak
• 20 ml mustard
• 10 ml lemon juice

Beef Rouladen

• 1 onion
• 1 parsley (chopped fresh optional)
• 700 ml beef broth
• 120 ml water
• 60 ml dijon mustard
• 45 ml cooking oil
• 16 gr all purpose flour
• 8 slices top round steak
• 8 slices bacon

Carne Asada

• 12 flour tortillas
• 8 in diameter (inches)
• 1 1/2 ins (thick)
• 1 summer savory
• 700 gr top round steak
• 70 gr green chilies (whole)
• 60 ml wine vinegar (red)
• 30 ml steak sauce
• 30 ml oil
• 2 ml dry mustard

Chinese Pepper Steak

• 2 ripe tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 400 gr top round steak
• 240 ml beef broth
• 140 gr bell pepper (julienned)
• 100 gr thinly celery (sliced)
• 30 gr thinly onion (sliced)
• 30 ml vegetable oil
• 20 gr cornstarch

Chinese Pepper Steak

• 2 tomatoes
• 1 clove garlic
• 3/4 coca-cola
• 450 gr top round steak
• 240 ml beef broth
• 140 gr green pepper
• 100 gr celery
• 30 gr onions
• 30 ml oil
• 20 gr cornstarch

Herbed Steak And Onions

• 260 gr top round steak
• 240 ml tomato juice
• 14 gr olive
• 1 gr oregano (dried)
• 1 gr pepper
• 1 gr basil (dried)
• 2 slices onions

Orange Beef

• 5 chile peppers (dried red)
• 2 egg whites
• 1 black pepper (fresh ground)
• 350 ml beef stock
• 130 gr top round steak
• 30 ml peanut oil
• 10 ml sherry
• 10 ml soy sauce (light)
• 9 gr cornstarch
• 5 ml wine vinegar (red)