Ingredients
- 3 turkey (ground)
- 1 onion
- 1/2 c italian parsley
- 2 ts pepper flakes (red)
- 2 ts ginger (ground)
- 1 ts pepper (freshly ground)
- 2 ts sage (dried)
- some garlic
In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.
