Ingredients
- 1 filling in the center
- 1 bunch scallions
- 2 lb sifted all-purpose flour
- 2 c lukewarm water
- 1/2 lb pareve
- 2 tb dry yeast (active)
- 1 tb anise (ground)
- 1 tablespoon vegetable oil
- 1 ts salt
- 1 pn sugar
- some flour
ground meat Dash of garlic powder, ginger, turmeric 1 teaspoon cinnamon Salt to taste Procedure: Heat oil, add scallions, meat, spices. Keep turning meat as it browns. When cooked, turn up the heat so all the water evaporates. Cool.
