Ingredients
- 3 garlic fine (cloves diced)
- 3 jalapeno chile peppers (diced)
- 2 lamb coarse (ground)
- 2 onions coarse (chopped)
- 3 pounds sirloin coarse (ground)
- 2 cups stewed tomatoes (chopped)
- 1 1/2 cups tomato sauce
- 12 ounces budweiser beer
- 2 cups green bell peppers (chopped)
- 3/4 cup tomato paste
- 2 tablespoons corn oil
- 3 tablespoons cumin (ground)
- 1 1/2 tablespoons salt
- 1 tablespoon cayenne flakes
- 1 tablespoon mexican oregano
- 1 teaspoon sesame oil
Heat the corn oil in a very large skillet or a Dutch oven. Add the meat, onions , garlic and green bell pepper. Cook until the onions are translucent. Add the beer, tomatoes, tomato sauce, all the spices, the jalapenos and the sesame oil. Cook over low heat for 2 hours, stirring frequently. Add the tomato paste. Sim mer for another 30 minutes. Serve hot.
Busted by Christopher E. Eaves <cea260@airmail.net>
