Ingredients
- 3 garlic fine (cloves diced)
- 3 jalapeno chile peppers (diced)
- 2 lamb coarse (ground)
- 2 onions coarse (chopped)
- 1,400 gr sirloin coarse (ground)
- 500 gr stewed tomatoes (chopped)
- 350 ml tomato sauce
- 350 ml budweiser beer
- 270 gr green bell peppers (chopped)
- 200 gr tomato paste
- 30 ml corn oil
- 18 gr cumin (ground)
- 12 gr salt
- 5 gr cayenne flakes
- 5 gr mexican oregano
- 5 ml sesame oil
Heat the corn oil in a very large skillet or a Dutch oven. Add the meat, onions , garlic and green bell pepper. Cook until the onions are translucent. Add the beer, tomatoes, tomato sauce, all the spices, the jalapenos and the sesame oil. Cook over low heat for 2 hours, stirring frequently. Add the tomato paste. Sim mer for another 30 minutes. Serve hot.
Busted by Christopher E. Eaves <cea260@airmail.net>
