Ingredients

• 1 lb market steak
• 1 c peanut oil
• 1 lb chinese broccoli
• 1 c chicken stock
• 3 tablespoons chicken stock
• 3 ts dark soy sauce
• 1 tablespoon oil to the wok (drained)
• 4 ts rice wine
• 2 ts chili bean sauce
• 2 1/2 ts cornstarch
• 1 1/2 ts shrimp paste
• 1 ts sugar
• 1/2 ts satay sauce
• 1/2 ts water
• some oil