Using ingredient oil to the wok
Char Kway Teow
- 40 per
- 6 chiles (fresh red)
- 4 garlic (cloves)
- 4 green onions
- 2 eggs
- 2 chinese sausages
- 1 bean sprouts
- 1/4 rings
- 1/4 squid (cleaned)
- 450 gr rice noodles (fresh)
Satay-style Beef With Broccoli
- 450 gr market steak
- 240 ml peanut oil
- 170 gr chinese broccoli
- 240 ml chicken stock
- 45 ml chicken stock
- 16 ml dark soy sauce
- 16 ml oil to the wok (drained)
- 20 ml rice wine
- 10 ml chili bean sauce
- 6 gr cornstarch
