Ingredients
- 10 cm links
- 5 you might also try adding about
- 2 kg pork butt cubed (lean)
- 2 garlic (cloves finely minced)
- 1 1/2 m hog casings if making links
- 1 tbls of dry sweet basil
- 1 tbls of italian oregano (dried)
- 500 g pork fat cubed note substit
- 5 tsp coarse salt kosher salt
- 3 tsp black pepper coarsely (fresh ground)
- 2 1/2 tsp fennel seed
- 1 tsp anise seed
Difficulty : moderate patience needed. Precision : measure ingredients.
