Ingredients

• 6 cm sausage casings to the stuffer nozzle on a hand meat grinder
• 1 1/2 kg pork (ground)
• 1 1/2 kg beef (ground)
• 2 tsp pepper (crushed red)
• 2 tsp paprika
• 2 tsp cumin (ground)
• 2 tsp aniseed
• 2 tsp oregano (dried)
• 2 tsp sage (dried)
• 2 tsp sweet basil (dried)
• 1 dash salt