Ingredients
- 2 chili peppers
- 1 onion
- 2 lb velveeta cheese
- 1 lb meat (ground)
- 1 lb sausage (ground)
- 1 ts garlic powder
- 1 package ro-tel tomatoes
- 1 package cream of mushroom soup
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg
