Ingredients
- 2 chili peppers
- 1 onion
- 475 gr velveeta cheese
- 270 gr meat (ground)
- 260 gr sausage (ground)
- 3 gr garlic powder
- 1 package ro-tel tomatoes
- 1 package cream of mushroom soup
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg
