Ingredients
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 green pepper
- 2 qt water
- 2 c great northern beans
- 2 c water
- 2 tb lemon juice
- 1 tb soy sauce
- 1 1/2 ts curry powder
- 2 tb parsley
- 1 ds black peppercorns
Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour. Hint: Mash or grind up the leftovers for a delicious cold sandwich spread. From the recipe files of Sue Smith, SueSmith9@aol.com.
