Ingredients
- 3 celery stalks
- 1 onion
- 1 green pepper
- 1 pound scallops
- 1 cup buttered bread crumbs
- 8 oz lobster meat
- 2 tablespoon butter
- 1 package mushrooms
- 1 package cream of mushroom soup
Wipe scallops dry and lightly salt. Saute vegetables. Place in a greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350 F for 30-35 minutes.
