Ingredients
- 4 tomatos skinned (fresh)
- 3 ingredients
- 1 pod garlic (chopped)
- 1 salt and pepper
- 1 i added at least another cant be precise
- 1/2 onion (finely chopped)
- 2 pounds shrimp
- 2 ounces dry wine (white)
- 1/4 cup olive oil
- 1/4 cup salad oil
- 1 tablespoon parsley (chopped)
- 1 pinch saffron
- some peel tomatoses
My notes: The original recipe called for a "tube" of saffron. I don't know how much that is, so I put in about a pinch. I suppose the dish could live without it. It also called for vegetable oil only, but I used half vegetable oil and half olive oil. I used nice large shrimp and that made a difference.
