Ingredients
- 4 tomatos skinned (fresh)
- 3 ingredients
- 1 pod garlic (chopped)
- 1 salt and pepper
- 1 i added at least another cant be precise
- 1/2 onion (finely chopped)
- 500 gr shrimp
- 55 ml dry wine (white)
- 60 ml olive oil
- 60 ml salad oil
- 2 gr parsley (chopped)
- 1 gr saffron
- some peel tomatoses
My notes: The original recipe called for a "tube" of saffron. I don't know how much that is, so I put in about a pinch. I suppose the dish could live without it. It also called for vegetable oil only, but I used half vegetable oil and half olive oil. I used nice large shrimp and that made a difference.
