Ingredients
- 1 egg
- 1 flatbread
- 8 oz cream cheese
- 4 1/4 oz shrimp
- 1/4 cup sour cream
- 3 tablespoon onions
- 1 tablespoon lemon juice
- 2 teaspoon curry powder
- 1/4 teaspoon salt
Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread.
3 cups spread; 25 calories per tablespoon.
