Ingredients

• 2 loin veal chops
• 2 away from heat (inches)
• 1 1/2 dry wine (inches thick white)
• 3/8 cup cream (heavy)
• 1/4 cup wine the skillet (white into)
• 2 ounces swiss
• 2 tablespoons remains
• 1 ounce boursin cheese
• 1 1/2 tablespoon dijon mustard
• 1 1/2 tablespoon butter
• some salt and pepper