Ingredients
- 1 1/2 smoked fish
- 1 clove garlic
- 1 1/4 c mayonnaise
- 2 tb sweet pickle (finely chopped)
- 1 tb prepared mustard
- 2 ts onion (minced)
- 2 ts celery (finely chopped)
- 2 tb parsley (chopped fresh)
- 1 ds worcestershire sauce
Remove skins and bones from fish. Flake fish well. Combine with remaining ingredients and chill. Serve with assorted crackers or party breads. Yield: 3-1/2 cups.
