Ingredients

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 2 ounce cakes
• 1 tablespoon clarified butter
• 2 teaspoons dijon mustard
• 1 tablespoon japanese bread crumbs
• 1 tablespoon green onion (chopped)
• 1 teaspoon lime juice (fresh)
• 1 teaspoon garlic (chopped)
• 1 teaspoon bell pepper (red)
• 1 teaspoon salt
• 1 teaspoon basil leaves roughly (chopped)
• 1 teaspoon cilantro leaves (chopped)
• some asian markets