Ingredients

• 1 creole seasoning
• 1 melt butter
• 1 spicy pepper sauce (roasted)
• 1 egg yolk
• 1 egg (plus)
• 55 gr cakes
• 14 gr clarified butter
• 10 ml dijon mustard
• 7 gr japanese bread crumbs
• 7 gr green onion (chopped)
• 5 ml lime juice (fresh)
• 3 gr garlic (chopped)
• 3 gr bell pepper (red)
• 3 gr salt
• 1 gr basil leaves roughly (chopped)
• 1 gr cilantro leaves (chopped)
• some asian markets