Ingredients
- 1 onion (minced)
- 1 clove garlic (minced)
- 1 egg (slightly beaten)
- 3 qt beef stock
- 3/4 lb beef (ground)
- 3/4 lb pork (ground)
- 4 oz tomato sauce
- 3/8 c rice (raw)
- 2 tb oil
- 1 1/2 ts salt
- 1/4 ts pepper
- 1 tb mint leaves (chopped)
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.
