Ingredients
- 4 tomatoes
- 2 leeks
- 10 1/2 oz cream of mushroom soup
- 1 c milk
- 10 oz peas (frozen)
- 1/4 c madeira wine
- 1/2 ts salt
- 1/2 ts black pepper
In a large saucepan, combine soup, milk, salt, and pepper; blend well. Heat. Stir in chicken, ham, peas, leeks and tomatoes. Cook, stirring occasionally, until heated about 10 minutes. Stir in wine. 6 servings
