Ingredients
- 2 garlic (cloves)
- 2 c tomato puree
- 1/2 c wine vinegar (red)
- 1/2 c sweet green pepper (minced)
- 3/8 c firmly packed dark brown
- 1/2 c onion (minced yellow)
- 1/4 c olive oil
- 2 ts chili powder
- 1 1/2 ts salt
- 1/4 ts chili peppers (crushed dried hot red)
Stir fry onion, green pepper and garlic in oil in a saucepan over moderate heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes. Use as a basting sauce for spareribs, beef or poultry.
