Name: Party Coffee Cake
Ingredients: some veggie broth instead of the water for sauteing; 60 ml water; 1 onion; 60 gr spinach; 350 gr brown rice; 16 ml soy sauce; 2 gr cumin; 1,400 ml enchilada sauce; 12 soft corn tortillas; 240 ml enchilada sauce over the bottom of a casserole dish

Spanish-rice Enchiladas

Original | MetricPrint

Mexican cuisine

Cheddar, Cheese, Sour, Cream, Onion, Sauce, Oven, Tortilla

Ingredients

12 soft corn tortillas
1 onion
6 c enchilada sauce
3 c brown rice (cooked)
1 cup enchilada sauce over the bottom of a casserole dish
2 c spinach (fresh)
1/4 c water
1 tb soy sauce
1 ts cumin (ground)
some veggie broth instead of the water for sauteing

times recipe

minutes. (Anyone NOT following the McDougall Plan, could top this off with some no-fat cheddar cheese and/or serve with a bit of no-fat sour cream. Taken from The New McDougall Cookbook, by Dr. John & Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

Spanish-rice Enchiladas

Mexican cuisine

Ingredients

Related recipes

Chicken Enchiladas With Tomatillo Sauce

Beef Tortilla Casserole

Nachos Schulz