Ingredients
- 2 eggs
- 2 oil in wok (inches)
- 1 clove garlic
- 1 1/2 lb chicken wings
- 1/2 c cornstarch
- 1/2 c flour
- 2 tb soy sauce
- 1 tb sherry wine
- 2 ts hoisin sauce
- 1 ts sugar
- 1 ts salt
- 1/4 ts sesame oil
cashew nuts. From "Quick and Easy Gourmet Wok Cooking" by Kay Shimizu. Shufunotomo Co. Ltd., Tokyo. 1973. Distributed in the U.S. by Japan Publications Trading Co. 1255 Howard St., S.F., Ca. 94103. ISBN 0-87040-245-5.
