Ingredients
- 1996 in a mixing bowl
- 115 degre
- 115 degree
- 8 rectangle
- 7 ingredients
- 2 eggs
- 1 filling
- 8 c all purpose flour
- 2 c warm milk
- 1 c packed brown sugar
- 1 c confectioners sugar
- 1 c raisins
- 1 c walnuts
- 1/2 c warm water
- 1/2 c vegetable oil
- 1/4 c butter
- 1 tb milk
- 2 ts salt
- 2 ts cinnamon (ground)
- 1/4 ts vanilla extract
- 2 packages dry yeast (active)
- 1 package instant vanilla pudding mix
ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in two greased 13x9x2" baking pans. Cover and let rise until nearly doubled, 45 min. Bake at 350 degrees for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks. ----
