Ingredients
- 1996 in a mixing bowl
- 115 degre
- 115 degree
- 8 rectangle
- 7 ingredients
- 2 eggs
- 1 filling
- 1,000 gr all purpose flour
- 475 ml warm milk
- 220 gr packed brown sugar
- 200 gr confectioners sugar
- 170 gr raisins
- 120 gr walnuts
- 120 ml warm water
- 120 ml vegetable oil
- 55 gr butter
- 16 ml milk
- 6 gr salt
- 5 gr cinnamon (ground)
- 1 gr vanilla extract
- 2 packages dry yeast (active)
- 1 package instant vanilla pudding mix
ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into dozen rolls; place cut side down in two greased 13x9x2 inch baking pans. Cover and let rise until nearly doubled, 45 min. Bake at 180ºC or 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks. ----
