Ingredients
- 2 carrots
- 4 c thinly green cabbage (sliced)
- 1 pt cherry tomatoes
- 1 c cider vinegar
- 3/8 c apple juice concentrate
- 2 t salt
- 1 t celery seed
- 1/2 t turmeric
- 1/4 t allspice
- 1/4 t cinnamon
- 1/4 t ginger
- 1/4 t cayenne
- 1 slice green pepper
- 1 slice onion (red)
In colander, mix cabbage, tomatoes, green pepper, red onion, and carrots and sprinkle with salt. Let sit for one hour. Rinse vegetables and drain well. Mix vinegar, apple juice concentrate, and spices and toss with vegetables. Cover and chill before serving. Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming cookbook, _'Tis the Season: A Vegetarian Christmas Cookbook_, to be published in August of 1995 by Fireside/Simon & Schuster. Total Calories Per Serving: 77; Fat: <1 gram
