Ingredients
- 7 stock
- 4 garlic (cloves)
- 2 bay leaves
- 1 carrot
- 1 onion
- 1,400 ml water
- 1,400 ml water overnight in a po drain the soaking water
- 1,700 ml ff chicken broth
- 800 gr black beans
- 200 gr celery (chopped)
- 80 ml sherry
- 22 ml lemon juice
- 5 ml nonfat sour cream
- 2 gr oregano
- 1 gr basil
- 1 gr chives
- 1 gr marjoram
- 1 package tomatoes
- some sharper flavor
Page(s): 30, Date Published: 1989 Crystal Clarity Publishers 14618 Tyler Foote Rd. Nevada City, Ca 95959 : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80�
