Ingredients
- 1 green pepper
- 1/2 garlic clove
- 16 oz tomatoes (whole)
- 4 oz green chilies
- 3/8 c mild onion
- 3 tb cilantro
- 3 tb green onion
Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups
