Ingredients
- 1 green pepper
- 1/2 garlic clove
- 300 gr tomatoes (whole)
- 70 gr green chilies
- 40 gr mild onion
- 26 gr cilantro
- 22 gr green onion
Puree tomatoes with their juice in a blender or food processor. Combine other ingredients and stir into tomatoes. (Chill in refrigerator up to 5 days.) Yield: 7 servings, 2- one third cups
