Ingredients
- 5 garlic (cloves)
- 4 lb tomatoes
- 4 c water
- 2 c onions
- 6 oz tomato paste
- 1/2 c olive oil
- 1/2 c italian parsley
- 1 tb pepper
- 2 tb basil
- 1 ts salt
- 1/2 ts oregano
room temperature before covering. Refrigerate or freeze. About 3 quarts.
room temperature before covering. Refrigerate or freeze. About 3 quarts.
