Ingredients
- 5 garlic (cloves)
- 1,200 gr tomatoes
- 950 ml water
- 240 gr onions
- 190 gr tomato paste
- 120 ml olive oil
- 14 gr italian parsley
- 8 gr pepper
- 4 gr basil
- 3 gr salt
- 1 gr oregano
room temperature before covering. Refrigerate or freeze. About 3 litre .
