Ingredients
- 4 c chicken broth
- 2 cups broth in
- 2 c buttermilk
- 2 cups broth with cornstarch until smooth
- 2 tb cornstarch
- 2 tb lemon peel (grated)
- 1 tablespoon lemon peel
- 1 package spinach (frozen chopped)
add spinach mixture. Stir often on high heat until boiling. Mix in buttermilk and pour into bowls or mugs. Sprinkle with remaining peel and add salt and pepper to taste.
