Ingredients
- 4 garlic (cloves)
- 3 bunches spinach
- 2 eggs
- 2 onion
- 2 1/2 lb tomatoes
- 2 c unbleached all-purpose flour
- 8 oz mozzarella cheese
- 1/2 c wine sugar (red)
- 3 tb virgin olive oil
- 2 tb olive oil
- 2 ts olive oil
- 1 1/2 ts marjoram (fresh)
- 2 pn salt
Salt, pepper and nutmeg 2 c Ricotta 2 Eggs 1 c Parmesan; freshly grated 3 tb Parsley; chopped 1 ts Lemon peel; minced or grated ----------------------------------BECHAMEL---------------------------------1 tb Butter 1 tb Flour 1 c Milk