Ingredients
- 4 garlic (cloves)
- 1 pound penne
- 1/2 cup golden raisins
- 1/2 cup chicken broth
- 3 tablespoons olive oil
- 10 oz spinach
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (crushed red)
Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
