Ingredients
- 4 garlic (cloves)
- 200 gr penne
- 85 gr golden raisins
- 120 ml chicken broth
- 45 ml olive oil
- 38 gr spinach
- 1 gr salt
- 1 gr pepper (crushed red)
Cook garlic in oil over medium heat until golden. Over high heat, stir in spinach, garbanzo beans, golden raisins, salt, red pepper and cook until spinach wilts. Stir in chicken broth. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
