Ingredients
- 2 potatoes
- 1 1/2 lentils
- 1 onion
- 1 garlic clove
- 2 1/2 qt water
- 1/4 c lemon juice
- 1/4 c olive oil
- 10 oz spinach
- 1 tb salt
- 1 t coriander black pepper pitas (cut into wedges)
Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer until the vegetables are cooked. Add more water if desired. Serve accomapnied with pita wedges.