Ingredients
- 1 egg
- 1 1/2 pound beef
- 1 cup broth
- 8 oz tomato sauce
- 1/2 cup wine
- 1/2 cup onion
- 1/4 cup parmesan cheese
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 package spinach
Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350 degree oven for 40-60 minutes.
Can be served over noodles, or great for parties served in crockpot.
