Ingredients
- 5 cilantro (dried)
- 4 ripe avocados
- 1 sour cream
- 2 c tomatoes
- 1 c onion (yellow)
- 1/4 c lime juice
- 1/4 c cilantro (fresh)
- 1 tb jalapeno pepper
- 1/4 ts sauce (hot)
Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5 1/4 cups of dip. SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms
