Ingredients
- 5 cilantro (dried)
- 4 ripe avocados
- 1 sour cream
- 300 gr tomatoes
- 120 gr onion (yellow)
- 60 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr jalapeno pepper
- 1 ml sauce (hot)
Peel and pit the avocados, then coarsely mash them in a bowl with a fork. Mix in the lime juice, blending well. Add the other ingredients one at a time, blending well after each addition, in the order given. Garnish with sour cream and sprinkle a little cilantro on top. May be served at room temperature or chilled. Makes about 5.25 cups of dip. SUGGESTED DIPPERS: Warm Tortilla Chips, Baby Corn, Black Olives, Jicama, Mushrooms
